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Easy Reverse Sear Prime Rib Recipe

Easy Reverse Sear Prime Rib Recipe

This easy reverse sear prime rib recipe ensures perfectly cooked, melt-in-your-mouth beef every time. Ideal for special occasions and holiday feasts, it's a guaranteed favorite.
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 lb prime rib roast bone-in, at room temperature
  • 2 tbsp olive oil
  • 1 tbsp kosher salt
  • 2 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme

Instructions

Preparation Steps

  • Preheat your oven to 250°F (120°C).
  • Rub the prime rib roast with olive oil, then season generously with kosher salt, black pepper, garlic powder, onion powder, and dried thyme.
  • Place the roast on a rack in a roasting pan, and insert a meat thermometer into the thickest part of the meat.
  • Roast for approximately 2 to 3 hours, or until the internal temperature reaches 125°F (52°C) for medium rare.
  • Remove from oven and let rest for 20 minutes. Increase oven temperature to 500°F (260°C).
  • Return the roast to the oven and roast for an additional 10 minutes for a beautifully browned exterior.
  • Slice and serve immediately for best results.

Notes

For best results, ensure the prime rib is at room temperature before cooking. Adjust the seasoning to taste.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg