Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• In a large bowl, beat the softened butter and sugar until creamy. Add eggs, vanilla extract, and red food coloring. Mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
• Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes or until the edges are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.