Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
• In a large bowl, cream together the 0.5 cup of softened butter and granulated sugar until fluffy.
• Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring.
• Sift together the flour, cocoa powder, and salt. Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour.
• In a small bowl, combine the baking soda and vinegar, then gently fold into the batter.
• Pour the batter into the prepared dish and bake for 25 minutes or until a skewer inserted in the center comes out clean.
• To make the frosting, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
• Allow the cake to cool completely before spreading the frosting on top. Serve and enjoy.