Easy Red Velvet Sheet Cake Recipe
This easy red velvet sheet cake is moist, fluffy, and adorned with a rich cream cheese frosting. Perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 1 cup buttermilk room temperature
- 0.5 cup unsalted butter softened
- 2 tablespoons cocoa powder unsweetened
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1 teaspoon salt
- 8 oz cream cheese softened, for frosting
- 0.5 cup butter softened, for frosting
- 4 cups powdered sugar sifted, for frosting
- 1 teaspoon vanilla extract for frosting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large bowl, cream together the 0.5 cup of softened butter and granulated sugar until fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring.
- Sift together the flour, cocoa powder, and salt. Alternately add the flour mixture and buttermilk to the creamed mixture, beginning and ending with the flour.
- In a small bowl, combine the baking soda and vinegar, then gently fold into the batter.
- Pour the batter into the prepared dish and bake for 25 minutes or until a skewer inserted in the center comes out clean.
- To make the frosting, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until creamy.
- Allow the cake to cool completely before spreading the frosting on top. Serve and enjoy.
Notes
Red velvet cake pairs beautifully with a cup of coffee or tea. Store leftovers in an airtight container for up to 3 days.