Easy Red Velvet Sheet Cake Recipe
This easy red velvet sheet cake is perfect for any occasion. It’s topped with a creamy cream cheese frosting and is a favorite among both kids and adults.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 2 large eggs room temperature
- 1 cup buttermilk room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 2 tablespoons red food coloring
- 8 oz cream cheese softened
- 0.5 cup butter softened
- 4 cups powdered sugar sifted
Instructions
Preparation Steps
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a medium bowl, sift together the flour, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, beat together the sugar and vegetable oil until well combined. Add the eggs one at a time, beating well after each addition.
- Stir in the buttermilk, vanilla extract, vinegar, and red food coloring until the mixture is smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
- Spread the frosting evenly over the cooled cake before serving.
Notes
Decorate the cake with sprinkles or chopped nuts if desired.