Preparation Steps

• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
• In a large bowl, mix the granulated sugar and melted butter until well combined. Add in the eggs and vanilla extract, and mix well.
• Mix in the red food coloring until the color is evenly distributed.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Shape the chilled dough into 1-inch balls and roll in powdered sugar until coated. Place on the prepared baking sheet, about 2 inches apart.
• Bake for 10-12 minutes, or until the cookies are set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.