Easy Red Velvet Cheesecake Cake Recipe
This Easy Red Velvet Cheesecake Cake is a delightful fusion of tangy cheesecake and classic red velvet. Perfect for special occasions!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups granulated sugar for sweetness
- 2.5 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk room temperature
- 1.5 cups vegetable oil
- 2 large eggs room temperature
- 2 tablespoons red food coloring liquid
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese softened
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
- 1.5 cups powdered sugar for frosting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, combine the flour, sugar, baking soda, and salt.
- In another bowl, mix together the buttermilk, oil, eggs, red food coloring, vanilla extract, and vinegar.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Divide cake batter evenly between the prepared pans and bake for 30-35 minutes.
- In a separate bowl, beat cream cheese until smooth, then add powdered sugar and cornstarch, and mix until combined.
- Gradually add heavy whipping cream to the cream cheese mixture, beating until the frosting is light and fluffy.
- Once cakes are completely cooled, add a layer of cheesecake mixture between them, then frost the top and sides.
Notes
Ensure that all ingredients are at room temperature before beginning for best results.