Preparation Steps

• Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a mixing bowl, combine the flour, sugar, baking soda, and salt.
• In another bowl, mix together the buttermilk, oil, eggs, red food coloring, vanilla extract, and vinegar.
• Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
• Divide cake batter evenly between the prepared pans and bake for 30-35 minutes.
• In a separate bowl, beat cream cheese until smooth, then add powdered sugar and cornstarch, and mix until combined.
• Gradually add heavy whipping cream to the cream cheese mixture, beating until the frosting is light and fluffy.
• Once cakes are completely cooled, add a layer of cheesecake mixture between them, then frost the top and sides.