Easy Red Velvet Brownies Recipe
This Easy Red Velvet Brownies Recipe is a delightful twist on the classic dessert, featuring a rich and tangy flavor with a velvety texture. Perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 0.25 cup cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 large eggs room temperature
- 0.5 teaspoon salt
- 0.5 cup buttermilk
- 0.5 teaspoon baking powder
- 0.5 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.
- In a large bowl, combine the melted butter and granulated sugar. Beat in eggs one at a time, then stir in the vanilla and red food coloring.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until just combined.
- Fold in chocolate chips, if using, and pour the batter into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan, then cut into squares and serve.
Notes
For extra flair, sprinkle some powdered sugar or drizzle cream cheese frosting over the brownies before serving.