Ingredients
- 1 pound 450g ground pork sausage (regular or spicy, depending on your preference)
- 2 cups 240g sharp cheddar cheese, grated
- 2 cups 240g all-purpose baking mix (such as Bisquick)
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon onion powder optional
- 1/2 teaspoon black pepper optional for extra flavor
- Milk or water if needed, to moisten the mixture
Instructions
Preheat the Oven and Prepare Baking Sheet:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix Ingredients:
- In a large mixing bowl, combine the ground sausage, grated cheddar cheese, and baking mix. Add garlic powder, onion powder, and black pepper if using. Mix well until all ingredients are thoroughly combined. If the mixture seems too dry and isn't coming together, add a little milk or water, one tablespoon at a time, until it reaches a workable consistency.
Form the Sausage Balls:
- Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Roll them between your palms to make them smooth and place them on the prepared baking sheet, ensuring they're not touching.
Bake:
- Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through. The exact time might vary based on your oven and the size of your sausage balls.
Serving:
- Allow the sausage balls to cool for a few minutes on the baking sheet before transferring them to a serving platter. They can be served either warm or at room temperature.
Optional Dipping Sauce:
- While sausage balls are flavorful on their own, you can serve them with your favorite dipping sauces such as ranch dressing, honey mustard, or barbecue sauce for an extra layer of flavor.