Easy Ranch Roasted Potatoes
Golden, crispy potatoes tossed with zesty ranch seasoning and roasted to perfection. Minimal prep, big flavor—perfect for any weeknight.
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Servings:
Ingredients
Main Ingredients
- 2 lb small red or gold potatoes, cut into 1-inch chunks
- 2.5 tbsp olive oil
- 3 tbsp dry ranch seasoning mix
- 0.75 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika optional
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 1 tbsp chopped fresh parsley for garnish
Instructions
Preparation Steps
- Preheat oven to 425°F. Line a large rimmed baking sheet with parchment.
- Cut potatoes into 1-inch pieces, then pat very dry with towels.
- Whisk oil, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper in a big bowl.
- Toss in potatoes until every piece is well coated.
- Spread potatoes on the sheet in a single layer, cut sides down if possible.
- Roast 20 minutes. Stir, then roast 12–15 minutes more until browned and tender.
- Finish with parsley. Taste and adjust salt if needed. Serve hot.
Notes
Variation: Add 2 tbsp finely grated Parmesan during the last 5 minutes for a cheesy crust. Air fryer option: Cook at 400°F for 18–22 minutes, shaking halfway. Leftovers keep 3–4 days in the fridge; re-crisp on a hot sheet pan or in an air fryer.
This recipe is an original creation inspired by classic Easy Ranch Roasted Potatoes flavors. All ingredient ratios and instructions are independently developed.