Easy Ranch Ritz Crackers Recipe
Buttery seasoned crackers baked with ranch, garlic, and dill for a fast, crowd-pleasing snack. Crisp, savory, and addictive.
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Servings:
Ingredients
Main Ingredients
- 12 oz buttery round crackers
- 7 tbsp unsalted butter, melted
- 2.5 tbsp dry ranch seasoning mix
- 0.75 tsp garlic powder
- 1 tsp dried dill weed
- 0.5 tsp onion powder
- 0.25 tsp crushed red pepper flakes optional
- 1 tbsp chopped fresh parsley optional garnish
Instructions
Preparation Steps
- Preheat oven to 300°F. Line a large baking sheet with parchment.
- Melt the butter in a small saucepan or microwave until just melted.
- Whisk ranch mix, garlic powder, dill, onion powder, and red pepper into the warm butter.
- Place crackers in a large bowl. Drizzle with the seasoned butter and gently toss to coat.
- Spread crackers on the sheet in a single layer.
- Bake 12–15 minutes, stirring once halfway, until fragrant and crisp at the edges.
- Cool completely on the pan. Sprinkle parsley, if using, then serve or store airtight.
Notes
Variation: Swap half the butter for light olive oil for a lighter texture, or add 2 tbsp grated Parmesan before baking. Serving tip: Pair with sliced cheddar or a ranch dip. Storage: Keep in an airtight container at room temperature for up to 5 days; re-crisp in a 300°F oven for 5 minutes if needed.
This recipe is an original creation inspired by classic Easy Ranch Ritz Crackers Recipe flavors. All ingredient ratios and instructions are independently developed.