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Easy Quiche Lorraine Recipe

Easy Quiche Lorraine Recipe

Smoky bacon, silky egg custard, and nutty Gruyère bake into a flaky crust for a timeless quiche. Perfect for brunch or a light dinner.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1 9-inch pie crust
  • 8 oz thick-cut bacon, chopped
  • 1 tbsp unsalted butter
  • 0.5 cup yellow onion, finely diced
  • 1.25 cup Gruyère cheese, shredded
  • 5 large eggs
  • 1.25 cup heavy cream
  • 0.75 cup whole milk
  • 0.5 tsp kosher salt
  • 0.5 tsp freshly ground black pepper
  • 0.25 tsp ground nutmeg
  • 1 tbsp chives, finely chopped for garnish

Instructions

Preparation Steps

  • Preheat oven to 375°F. Set a rack in the center position.
  • Blind-bake the crust: line with parchment, fill with pie weights, and bake 12 minutes. Remove weights and bake 5 minutes more. Cool slightly.
  • Cook the bacon in a skillet over medium heat until crisp, 6–8 minutes. Transfer to a paper towel–lined plate.
  • Séar the onion in 1 tbsp butter and a spoonful of bacon fat until translucent, 3–4 minutes. Let cool.
  • Whisk eggs, cream, and milk in a bowl. Season with salt, pepper, and nutmeg until smooth and frothy.
  • Scatter half the cheese in the crust. Top with bacon and onion. Add remaining cheese evenly.
  • Pour the custard over the filling. Place the pie on a rimmed sheet to catch any drips.
  • Bake until the center is just set and slightly wobbly, 35–40 minutes. Rest 15 minutes before slicing.
  • Finish with chives, slice into wedges, and serve warm or at room temperature.

Notes

Variation: Swap Gruyère with Swiss or add a pinch of smoked paprika for extra depth. Make-ahead: Bake, cool, and refrigerate up to 3 days; reheat at 325°F until warm.
This recipe is an original creation inspired by classic Easy Quiche Lorraine Recipe flavors. All ingredient ratios and instructions are independently developed.