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Easy Quiche Lorraine Recipe
This delightful Quiche Lorraine is savory and rich, making it a perfect dish for brunch or even dinner.
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Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
pcs
pre-made pie crust
9-inch, unbaked
▢
6
slices
bacon
cooked and crumbled
▢
1
cup
Gruyere cheese
shredded
▢
3
pcs
large eggs
▢
1.5
cups
heavy cream
▢
0.25
tsp
salt
▢
0.25
tsp
black pepper
freshly ground
▢
0.125
tsp
nutmeg
ground
▢
2
tbsp
chives
chopped, for garnish
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch pie dish and set aside.
1 pcs pre-made pie crust
In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
1 pcs pre-made pie crust
Spread the crumbled bacon and shredded Gruyere cheese evenly on the pie crust.
1 pcs pre-made pie crust
Pour the egg mixture over the bacon and cheese.
Bake in the preheated oven for 35-45 minutes, or until the center is set and the top is golden brown.
Allow to cool for a few minutes before slicing. Garnish with chopped chives.
1 pcs pre-made pie crust
Notes
This Quiche Lorraine can be served hot or at room temperature. Store leftovers in the refrigerator for up to 3 days.