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Easy Quiche Lorraine Recipe

Easy Quiche Lorraine Recipe

This delightful Quiche Lorraine is savory and rich, making it a perfect dish for brunch or even dinner.
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pcs pre-made pie crust 9-inch, unbaked
  • 6 slices bacon cooked and crumbled
  • 1 cup Gruyere cheese shredded
  • 3 pcs large eggs
  • 1.5 cups heavy cream
  • 0.25 tsp salt
  • 0.25 tsp black pepper freshly ground
  • 0.125 tsp nutmeg ground
  • 2 tbsp chives chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust into a 9-inch pie dish and set aside.
    1 pcs pre-made pie crust
  • In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
    1 pcs pre-made pie crust
  • Spread the crumbled bacon and shredded Gruyere cheese evenly on the pie crust.
    1 pcs pre-made pie crust
  • Pour the egg mixture over the bacon and cheese.
  • Bake in the preheated oven for 35-45 minutes, or until the center is set and the top is golden brown.
  • Allow to cool for a few minutes before slicing. Garnish with chopped chives.
    1 pcs pre-made pie crust

Notes

This Quiche Lorraine can be served hot or at room temperature. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg