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Easy Pumpkin Spice Sheet Cake Recipe

Easy Pumpkin Spice Sheet Cake Recipe

This easy Pumpkin Spice Sheet Cake is a perfect blend of warm spices and rich pumpkin flavors, topped with a creamy frosting.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 cup pumpkin puree not pumpkin pie filling
  • 0.5 cup vegetable oil
  • 0.25 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease a sheet pan and set aside.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
  • In another bowl, mix together sugar, brown sugar, pumpkin puree, vegetable oil, milk, eggs, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  • Pour the batter into the prepared sheet pan and spread evenly.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool before frosting.

Notes

For extra flavor, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg