Go Back
Easy Pumpkin Spice Hot Chocolate

Easy Pumpkin Spice Hot Chocolate

Cozy, creamy hot chocolate with real pumpkin and warm spices. A quick stovetop treat for crisp nights.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 2

Ingredients
 

Main Ingredients

  • 2 cup whole milk or favorite dairy-free milk
  • 3 tbsp pumpkin puree
  • 2 tbsp unsweetened cocoa powder
  • 2.5 tbsp granulated sugar add more to taste
  • 1 tsp pumpkin pie spice
  • 0.13 tsp fine sea salt just a pinch to balance sweetness
  • 0.75 tsp vanilla extract
  • 2 tbsp semi-sweet chocolate chips optional, for extra richness
  • 0.5 cup whipped cream optional topping
  • 0.25 tsp ground cinnamon optional, for dusting

Instructions

Preparation Steps

  • Whisk milk, pumpkin, cocoa, sugar, pumpkin pie spice, and salt in a small saucepan.
  • Warm over medium heat, whisking often, until steaming and smooth, about 4–5 minutes. Do not boil.
  • Stir in chocolate chips until melted and silky, 30–60 seconds.
  • Remove from heat and stir in vanilla. Taste and adjust sweetness or spice.
  • Pour into mugs. Top with whipped cream and a light cinnamon dusting, if you like.

Notes

Variation: Swap half the milk for coffee for a pumpkin mocha vibe, or use oat milk for a dairy-free option. Make-ahead tip: Whisk the dry mix (cocoa, sugar, spice, salt) and store airtight for up to 1 month; just add milk and pumpkin when ready. Leftovers keep 2 days chilled; reheat gently.
This recipe is an original creation inspired by classic Easy Pumpkin Spice Hot Chocolate flavors. All ingredient ratios and instructions are independently developed.