Preparation Steps

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
• Add the sugar to the dry ingredients and mix until well combined.
• Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
• Transfer the dough to a floured surface and shape it into a 1-inch thick circle.
• Cut the circle into 8 equal slices and place them on the prepared baking sheet.
• Bake for 18-20 minutes, or until the scones are golden brown. Let cool slightly before serving.