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Easy Pumpkin Pie Cheesecake Recipe

Easy Pumpkin Pie Cheesecake Recipe

This Easy Pumpkin Pie Cheesecake Recipe combines rich cream cheese with the spicy flavors of pumpkin pie for a perfect fall dessert.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs about 12 full sheets
  • 0.5 cups sugar divided
  • 4 tablespoons unsalted butter melted
  • 3 packages cream cheese 8 oz each, softened
  • 1 cup canned pumpkin
  • 0.5 teaspoons ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 3 large eggs

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
  • Beat cream cheese with remaining 1/4 cup sugar until smooth. Blend in canned pumpkin, cinnamon, and nutmeg. Add eggs one at a time, mixing well after each addition.
  • Pour mixture over crust. Bake in preheated oven for 60 minutes or until filling is set.
  • Cool cheesecake before removing from pan. Chill in refrigerator for at least 3 hours before serving.

Notes

Best served chilled with a dollop of whipped cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg