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–+ servings
Easy Pumpkin Mug Cake Recipe

Easy Pumpkin Mug Cake Recipe

This easy pumpkin mug cake is a quick and delicious way to enjoy the flavors of fall. Perfect for a single serving dessert in minutes!
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 tbsp all-purpose flour sifted
  • 3 tbsp granulated sugar
  • 0.25 tsp baking powder
  • 0.25 tsp ground cinnamon
  • 0.125 tsp ground nutmeg
  • 0.125 tsp salt
  • 0.25 cup pumpkin puree not pumpkin pie filling
  • 3 tbsp milk whole or 2%
  • 1 tbsp vegetable oil or melted butter
  • 0.5 tsp vanilla extract

Instructions

Preparation Steps

  • In a microwave-safe mug, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined.
  • Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the dry ingredients and stir until smooth.
  • Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle. Let cool slightly before enjoying.

Notes

Adjust microwave times according to your appliance; exact time may vary.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg