Easy Pumpkin Mashed Potatoes Recipe
Creamy mashed potatoes meet smooth pumpkin for a cozy, savory side with a hint of warm spice. Simple, comforting, and perfect for any fall table.
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Servings:
Ingredients
Main Ingredients
- 2.25 lb Yukon Gold potatoes, peeled and cut into chunks
- 1 cup canned pumpkin puree
- 0.5 cup whole milk, warmed
- 4 tbsp unsalted butter
- 1 tsp minced garlic
- 2 tsp kosher salt plus more to taste
- 0.5 tsp freshly ground black pepper
- 0.25 tsp ground nutmeg
- 2 tbsp sour cream optional, for extra creaminess
- 2 tbsp chopped fresh chives optional, for garnish
Instructions
Preparation Steps
- Cover potatoes with cold salted water in a large pot.
- Bring to a boil, then simmer until easily pierced, about 12–15 minutes.
- Warm milk and melt butter together on the stovetop or in the microwave.
- Drain potatoes well and return to the hot pot to steam off moisture for 1 minute.
- Mash potatoes to your preferred texture, then fold in pumpkin puree.
- Stir in warm milk-butter mixture, garlic, salt, pepper, and nutmeg until smooth and fluffy.
- Taste and adjust seasoning. Blend in sour cream if using.
- Top with chives and serve hot.
Notes
Variation: Swap the milk for half-and-half for an extra-rich mash, or add a pinch of cinnamon for a subtle sweetness. Leftovers reheat well in a covered skillet over low heat with a splash of milk. Garnish with crispy fried shallots for crunch.
This recipe is an original creation inspired by classic Easy Pumpkin Mashed Potatoes Recipe flavors. All ingredient ratios and instructions are independently developed.