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Easy Pumpkin Chocolate Chip Cookies
These Easy Pumpkin Chocolate Chip Cookies are a perfect treat for fall, combining the flavors of pumpkin and warm spices with sweet chocolate chips.
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Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
all-purpose flour
▢
0.5
tsp
baking powder
▢
0.5
tsp
baking soda
▢
1
tsp
ground cinnamon
▢
0.5
tsp
ground nutmeg
▢
0.5
tsp
salt
▢
0.5
cup
unsalted butter
softened
▢
0.5
cup
granulated sugar
▢
0.5
cup
brown sugar
packed
▢
1
tsp
vanilla extract
▢
0.5
cup
pumpkin puree
▢
1
cup
chocolate chips
semi-sweet
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
Mix in the vanilla extract and pumpkin puree until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Drop tablespoonfuls of dough onto the prepared baking sheet.
Bake in preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week.