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Easy Pumpkin Chocolate Chip Bread Recipes

Easy Pumpkin Chocolate Chip Bread Recipes

Moist, warmly spiced pumpkin bread loaded with melty chocolate chips. One bowl, no mixer—perfect for cozy fall snacking.
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 10

Ingredients
 

Main Ingredients

  • 1 tbsp melted butter, for greasing
  • 1.75 cup all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.75 tsp fine salt
  • 1.5 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 0.9 cup granulated sugar
  • 0.5 cup packed light brown sugar
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 0.5 cup neutral oil such as canola or vegetable
  • 0.5 cup beaten eggs about 2 large eggs, lightly beaten
  • 1.5 tsp vanilla extract
  • 1.1 cup semi-sweet chocolate chips reserve a spoonful for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan with melted butter and line with a parchment sling.
  • Whisk flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a medium bowl.
  • In a large bowl, whisk pumpkin puree, oil, beaten eggs, vanilla, granulated sugar, and brown sugar until smooth.
  • Add dry ingredients to the wet mixture. Stir gently until no dry spots remain; avoid overmixing.
  • Fold in most of the chocolate chips, keeping a tablespoon aside for the top.
  • Scrape batter into the prepared pan, smooth the surface, and sprinkle on the reserved chips.
  • Bake 52–58 minutes, until a tester comes out mostly clean with a few moist crumbs.
  • Cool in the pan for 15 minutes. Lift out, transfer to a rack, and cool completely before slicing.

Notes

Swap chocolate chips with chopped toasted walnuts for crunch, or use half chips and half mini chips for even distribution. Store tightly wrapped at room temperature for 3 days, or freeze slices for up to 2 months.
This recipe is an original creation inspired by classic Easy Pumpkin Chocolate Chip Bread Recipes flavors. All ingredient ratios and instructions are independently developed.