Easy Pumpkin Chocolate Chip Bars Recipe
Deliciously moist pumpkin chocolate chip bars that perfectly blend the flavors of fall with a hint of chocolate decadence. These bars are easy to make and great for sharing!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 1 cup pumpkin puree not pumpkin pie filling
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until combined. Add the pumpkin puree and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
- Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan on a wire rack before cutting into squares.
Notes
For an extra touch, sprinkle a little sea salt over the chocolate chips before baking.