Go Back
Easy Pumpkin Cheesecake Whoopie Pies Recipe

Easy Pumpkin Cheesecake Whoopie Pies Recipe

These pumpkin cheesecake whoopie pies combine the flavors of fall with a creamy cheesecake filling, perfect for any dessert lover.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tbsp pumpkin pie spice
  • 0.5 tsp salt
  • 1 cup solid-pack pumpkin
  • 1 cup brown sugar packed
  • 0.5 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 8 oz cream cheese softened
  • 4 tbsp butter softened
  • 1 cup powdered sugar sifted
  • 1 tsp vanilla extract (for filling)

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
  • In another large bowl, combine pumpkin, brown sugar, oil, egg, and vanilla extract. Stir until smooth.
  • Add dry ingredients to the pumpkin mixture and stir until just combined.
  • Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are firm. Cool completely on wire racks.
  • For the filling, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  • To assemble the whoopie pies, spread the filling on the flat side of one pumpkin cookie and top with another cookie.

Notes

Refrigerate assembled whoopie pies for up to 3 days. Serve chilled or at room temperature.