Go Back
Easy Pumpkin Cheesecake Recipe

Easy Pumpkin Cheesecake Recipe

This easy pumpkin cheesecake recipe blends the rich, creamy texture of cheesecake with the warming flavors of pumpkin. Perfect for any fall gathering!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups graham cracker crumbs for the crust
  • 0.25 cups granulated sugar for the crust
  • 0.5 cups unsalted butter melted, for the crust
  • 24 ounces cream cheese softened
  • 1 cups brown sugar
  • 1 cups pumpkin puree canned
  • 3 large eggs
  • 0.25 cups sour cream
  • 1 teaspoons vanilla extract
  • 1 teaspoons ground cinnamon
  • 0.5 teaspoons ground nutmeg
  • 0.25 teaspoons ground cloves
  • 0.25 teaspoons salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese until smooth. Add in the brown sugar and continue to beat.
  • Mix in the pumpkin puree, eggs, sour cream, vanilla extract, cinnamon, nutmeg, cloves, and salt until smooth.
  • Pour the cheesecake batter over the crust in the springform pan.
  • Bake for 60 minutes, or until the center is set.
  • Let the cheesecake cool in the oven with the door slightly open for 1 hour. Then refrigerate for at least 4 hours before serving.

Notes

This cheesecake is perfect for Thanksgiving or any fall festivity. Serve chilled with a dollop of whipped cream for extra indulgence.