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Easy Pumpkin Bundt Cake Recipe

Easy Pumpkin Bundt Cake Recipe

This Easy Pumpkin Bundt Cake is a deliciously spiced dessert perfect for the autumn season, featuring a moist texture and rich flavor.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 0.5 teaspoon salt
  • 1.5 cups granulated sugar
  • 0.5 cup unsalted butter softened
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
  • In another bowl, beat together the sugar and butter until light and fluffy. Add in the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Pour the batter into the prepared bundt pan and smooth the top.
  • Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.

Notes

For a finishing touch, dust with powdered sugar or drizzle with a simple glaze.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg