Easy Pumpkin Bundt Cake Recipe
This Easy Pumpkin Bundt Cake is a deliciously spiced dessert perfect for the autumn season, featuring a moist texture and rich flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 0.5 teaspoon salt
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter softened
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
- In another bowl, beat together the sugar and butter until light and fluffy. Add in the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then remove and transfer to a wire rack to cool completely.
Notes
For a finishing touch, dust with powdered sugar or drizzle with a simple glaze.