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Easy Pumpkin Blondies Recipe

Easy Pumpkin Blondies Recipe

Chewy, cinnamon-spiced pumpkin blondies studded with creamy white chocolate chips. Perfectly cozy, simple to mix, and irresistibly soft.
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Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 43 minutes
Servings: 16

Ingredients
 

Main Ingredients

  • 7 tbsp unsalted butter, melted and slightly cooled
  • 0.8 cup light brown sugar packed
  • 0.3 cup granulated sugar
  • 0.8 cup pumpkin puree use pure pumpkin, not pie filling
  • 2 tsp vanilla extract
  • 1.7 cup all-purpose flour spooned and leveled
  • 2 tsp pumpkin pie spice
  • 0.5 tsp ground cinnamon for extra warmth
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.5 tsp fine salt
  • 1 cup white chocolate chips
  • 0.5 cup chopped pecans optional, for crunch

Instructions

Preparation Steps

  • Heat oven to 350°F. Line an 8-inch square pan with parchment and lightly grease.
  • Stir melted butter, brown sugar, and granulated sugar in a large bowl until glossy and smooth.
  • Whisk in pumpkin puree and vanilla until fully combined.
  • In a separate bowl, whisk flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
  • Fold dry ingredients into the wet mixture just until no dry streaks remain. Do not overmix.
  • Stir in white chocolate chips and pecans, if using.
  • Spread batter into the prepared pan and smooth the top.
  • Bake 26–30 minutes, until the center is set and a tester comes out with a few moist crumbs.
  • Cool completely in the pan, then lift out and slice into 16 squares.

Notes

For a maple twist, drizzle warm blondies with 2–3 tbsp maple glaze (powdered sugar mixed with maple syrup). To store, cover and keep at room temperature for 2 days or refrigerate up to 5 days; freeze sliced squares for up to 2 months.
This recipe is an original creation inspired by classic Easy Pumpkin Blondies Recipe flavors. All ingredient ratios and instructions are independently developed.