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Easy Pulled Pork Recipe

Easy Pulled Pork Recipe

A simple, savory pulled pork recipe perfect for any occasion. Easy setup with robust flavors.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lb pork shoulder or pork butt, boneless
  • 1 cup barbecue sauce your favorite brand
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup chicken broth or water

Instructions

Preparation Steps

  • In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  • Rub the spice mixture evenly over the pork shoulder.
  • Place the seasoned pork shoulder in a slow cooker. Pour chicken broth around the pork.
  • Cover and cook on low for 8 hours or until the pork is tender.
  • Remove pork from the slow cooker and shred with two forks.
  • Mix the shredded pork with barbecue sauce and serve.

Notes

This pulled pork recipe is great in sandwiches or served with coleslaw. Adjust spices as desired for different flavor profiles.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg