Easy Puffcorn Christmas Treats
Sweet, crunchy puffcorn coated in creamy white chocolate and topped with festive sprinkles. A cheerful, no-bake holiday snack.
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Servings:
Ingredients
Main Ingredients
- 8.5 oz puffed corn (no hulls or kernels)
- 13 oz white candy coating or melting wafers
- 1 tsp neutral oil or coconut oil optional, helps thin the coating
- 0.5 cup mini chocolate candies
- 0.25 cup holiday sprinkles
- 0.33 cup crushed peppermint candies or crushed candy canes
- 0.25 tsp fine sea salt
Instructions
Preparation Steps
- Line a large baking sheet with parchment and set aside.
- Melt the white candy coating in a microwave-safe bowl in 30-second bursts, stirring after each. Stir in oil if needed until smooth.
- Add the puffed corn to a very large bowl.
- Pour the melted coating over the puffcorn and gently toss with a spatula until evenly covered.
- Spread the coated puffcorn onto the prepared sheet in an even layer.
- While still tacky, sprinkle on mini candies, crushed peppermint, sprinkles, and a light shower of sea salt.
- Let set at room temperature until firm, about 15 minutes, then break into clusters and serve.
Notes
Variation: Swap the peppermint for chopped dried cranberries and a pinch of orange zest. Storage: Keep in an airtight container at room temperature for up to 5 days; for crisper texture, store with a small packet of dry rice or a paper towel to absorb moisture.
This recipe is an original creation inspired by classic Easy Puffcorn Christmas Treats flavors. All ingredient ratios and instructions are independently developed.