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Easy Pour-Over Pie Crust Recipe

Easy Pour-Over Pie Crust Recipe

This is a simple and easy recipe for a pour-over pie crust that anyone can make.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted for best results
  • 0.5 cups butter chilled and cut into cubes
  • 0.25 teaspoons salt
  • 0.5 cups ice water add gradually

Instructions

Preparation Steps

  • In a large bowl, mix flour and salt.
  • Add butter and mix until mixture resembles coarse crumbs.
  • Gradually add ice water, mixing with a fork until dough holds together.
  • Roll out dough on a lightly floured surface and place in pie plate; trim excess.

Notes

This crust is perfect for both sweet and savory pies!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg