Easy Pour-Over Pie Crust Recipe
This is a simple and easy recipe for a pour-over pie crust that anyone can make.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted for best results
- 0.5 cups butter chilled and cut into cubes
- 0.25 teaspoons salt
- 0.5 cups ice water add gradually
Instructions
Preparation Steps
- In a large bowl, mix flour and salt.
- Add butter and mix until mixture resembles coarse crumbs.
- Gradually add ice water, mixing with a fork until dough holds together.
- Roll out dough on a lightly floured surface and place in pie plate; trim excess.
Notes
This crust is perfect for both sweet and savory pies!