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Easy Potsticker Noodle Bowls

Easy Potsticker Noodle Bowls

Crispy potstickers, saucy noodles, and quick stir-fried veggies come together in one sizzling skillet. A fast, weeknight-friendly bowl with big takeout flavor.
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.5 tbsp neutral cooking oil canola or avocado oil
  • 16 oz frozen potstickers pork or chicken
  • 0.25 cup water for steaming the potstickers
  • 12 oz cooked wheat noodles lo mein or ramen, drained
  • 3 cup shredded coleslaw mix cabbage and carrots
  • 2 tsp minced garlic
  • 2 tsp grated fresh ginger
  • 0.25 cup low-sodium soy sauce
  • 0.5 cup chicken broth low sodium if possible
  • 1.5 tbsp rice vinegar
  • 1.5 tbsp brown sugar light or dark
  • 2 tsp chili-garlic sauce or sriracha, to taste
  • 2 tsp cornstarch
  • 2 tsp toasted sesame oil for finishing
  • 0.5 cup sliced green onions
  • 1 tbsp sesame seeds toasted
  • 1 tbsp fresh lime juice optional, for serving

Instructions

Preparation Steps

  • Whisk soy sauce, broth, rice vinegar, brown sugar, chili-garlic sauce, and cornstarch until smooth; set aside.
  • Cook noodles according to package directions, drain well, and keep nearby.
  • Heat half the oil in a large nonstick skillet over medium-high heat. Arrange potstickers flat-side down and sear until golden.
  • Pour in the water, cover, and steam until the potstickers are cooked through. Transfer to a plate.
  • Add remaining oil to the skillet. Stir in garlic and ginger; cook until fragrant, about 30 seconds.
  • Toss in the coleslaw mix and stir-fry until just wilted and crisp-tender.
  • Add the drained noodles. Pour the sauce over top and cook, tossing, until glossy and slightly thickened.
  • Return potstickers to the pan and fold gently to coat. Drizzle with sesame oil.
  • Finish with green onions and sesame seeds. Add a squeeze of lime juice and serve hot.

Notes

Make it spicy by adding extra chili-garlic sauce or a pinch of red pepper flakes. For a veggie version, use vegetable potstickers and swap in veggie broth. Leftovers reheat well in a skillet with a splash of water to loosen the sauce.
This recipe is an original creation inspired by classic Easy Potsticker Noodle Bowls flavors. All ingredient ratios and instructions are independently developed.