Easy Potato Gratin Dauphinois Recipe

This classic French dish features creamy layers of thinly sliced potatoes, rich cream, and cheesy goodness, making it the perfect side dish for any occasion.

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Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 4 whole Yukon Gold potatoes peeled and thinly sliced
▢ 2 cups heavy cream can substitute with half-and-half
▢ 2 cloves garlic minced
▢ 1.5 cups Gruyère cheese grated
▢ 0.5 tsp salt
▢ 0.25 tsp black pepper freshly ground
▢ 0.25 tsp nutmeg freshly grated
▢ 1 tbsp butter for greasing

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
Butter a 9x13 inch baking dish.
Layer the sliced potatoes in the baking dish and set aside.
In a medium saucepan, combine the heavy cream, minced garlic, salt, pepper, and nutmeg.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Pour the cream mixture over the potatoes, ensuring they are evenly covered.
Top with grated Gruyère cheese.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender.

Notes

Serve hot as a side dish for roasted meats or enjoy as a standalone comfort food.

Nutrition