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Easy Potato Cakes Recipes

Easy Potato Cakes Recipes

Golden, crispy potato cakes with cheddar and scallions that come together fast. Perfect for using leftover mash and weeknight snacking.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 2 cup cold mashed potatoes leftovers are ideal
  • 0.5 cup shredded cheddar cheese
  • 0.33 cup sliced green onions
  • 3 tbsp beaten egg about 1 large egg
  • 0.33 cup all-purpose flour plus a little extra for dusting
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.75 tsp kosher salt to taste
  • 0.5 tsp black pepper
  • 2 tbsp neutral oil for frying
  • 1 tbsp unsalted butter for extra browning

Instructions

Preparation Steps

  • Stir potatoes, beaten egg, cheddar, and green onions in a bowl until mostly smooth.
  • Season with garlic powder, onion powder, salt, and pepper; mix to combine.
  • Fold in the flour until a soft, scoopable mixture forms; add a spoonful more if very sticky.
  • Scoop about 1/4 cup per cake, then pat into 1/2-inch-thick patties. Lightly dust with flour.
  • Heat oil and butter in a large skillet over medium heat until shimmering.
  • Pan-fry cakes 3–4 minutes per side until deep golden and hot inside. Cook in batches as needed.

Notes

Try mixing in cooked bacon bits, chopped dill, or a pinch of smoked paprika. Serve with sour cream, applesauce, or a fried egg. Leftovers keep 3 days chilled; re-crisp in a skillet or air fryer.
This recipe is an original creation inspired by classic Easy Potato Cakes Recipes flavors. All ingredient ratios and instructions are independently developed.