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Easy Pork Stir Fry

Easy Pork Stir Fry

Thin-sliced pork and crisp veggies toss in a glossy, garlicky soy sauce. Weeknight fast, takeout-lively, and family friendly.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1 lb pork tenderloin thinly sliced
  • 0.25 cup low-sodium soy sauce
  • 0.33 cup low-sodium chicken broth
  • 1.5 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar light or dark
  • 2 tsp cornstarch
  • 1 tsp toasted sesame oil
  • 2 tsp minced garlic
  • 1 tsp grated fresh ginger
  • 0.5 tsp red pepper flakes adjust to taste
  • 3 cups broccoli florets
  • 1.5 cups red bell pepper strips
  • 1 cup thinly sliced carrots
  • 1 cup sugar snap peas strings removed
  • 2 tbsp neutral oil canola or avocado
  • 0.5 cup sliced green onions for finishing

Instructions

Preparation Steps

  • Whisk soy sauce, broth, oyster sauce, rice vinegar, brown sugar, cornstarch, sesame oil, garlic, ginger, and red pepper flakes until smooth.
  • Toss sliced pork with 2 teaspoons of the sauce to lightly coat. Set aside while you heat the pan.
  • Heat 1 tablespoon oil in a large skillet or wok over high heat until shimmering.
  • Stir-fry half the pork for 2–3 minutes until just browned. Transfer to a plate and repeat with remaining pork.
  • Add remaining 1 tablespoon oil. Stir-fry broccoli and carrots for 2 minutes.
  • Add bell pepper and snap peas. Cook, tossing, 2 minutes more until crisp-tender.
  • Return pork and any juices. Pour in the sauce, then stir until bubbling and glossy, 1–2 minutes.
  • Remove from heat and fold in green onions. Serve immediately.

Notes

Variation: Swap broccoli for green beans or add mushrooms. For a spicier kick, stir in a little chili-garlic sauce with the soy mixture. Serve over steamed rice or noodles. Leftovers keep 3 days in the fridge; reheat quickly in a hot skillet with a splash of water.
This recipe is an original creation inspired by classic Easy Pork Stir Fry flavors. All ingredient ratios and instructions are independently developed.