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Easy Pork Dim Sum Recipe

Easy Pork Dim Sum Recipe

This Easy Pork Dim Sum Recipe will bring the authentic taste of Chinese cuisine into your home. Filled with flavorful pork filling and steamed to perfection, these dim sum dumplings are a crowd-pleaser.
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ground pork
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger grated
  • 3 stalks green onions chopped
  • 1 clove garlic minced
  • 1 teaspoon sesame oil
  • 30 pieces wonton wrappers
  • 0.5 cup water for sealing wrappers

Instructions

Preparation Steps

  • In a mixing bowl, combine the ground pork, soy sauce, ginger, green onions, garlic, and sesame oil. Mix well until all ingredients are evenly incorporated.
  • Place a small spoonful of the pork mixture in the center of each wonton wrapper. Dip your finger in water and wet the edges of the wrapper.
  • Fold the wrapper over to encase the filling and pleat the edges to seal tightly.
  • Arrange the prepared dim sum in a steamer basket lined with parchment paper.
  • Steam the dim sum over boiling water for about 15-20 minutes or until the filling is cooked through.

Notes

Serve these delightful dim sum dumplings with soy sauce or chili oil for an enhanced flavor experience.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg