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Easy Poppyseed Chicken Salad Recipe
This easy poppyseed chicken salad is perfect for a quick lunch or a light dinner. With tender chicken and crunchy celery, it's a delightful blend of textures and flavors!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2.5
cups
cooked chicken
shredded or cubed
▢
1
cup
celery
chopped
▢
0.5
cup
mayonnaise
▢
2
tablespoons
poppy seeds
▢
1
tablespoon
lemon juice
freshly squeezed
▢
1
teaspoon
salt
to taste
▢
0.5
teaspoon
black pepper
freshly ground
▢
0.25
cup
red onion
finely chopped
▢
0.25
cup
almonds
sliced, optional
▢
2
tablespoons
parsley
chopped
Instructions
Preparation Steps
In a large bowl, combine the mayonnaise, poppy seeds, lemon juice, salt, and pepper. Whisk until well combined.
Add the cooked chicken, celery, red onion, and almonds to the bowl. Mix until the chicken and vegetables are evenly coated with the dressing.
Fold in the chopped parsley. Taste and adjust seasoning if necessary.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Serve on a bed of lettuce or with your favorite bread for a delicious sandwich.