Easy Popcorn Shrimp Recipes
Crunchy, golden popcorn shrimp with a light, flavorful coating. Perfect for quick weeknights or game-day snacking.
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Servings:
Ingredients
Main Ingredients
- 1 lb small raw shrimp, peeled and deveined tails on or off
- 1 cup buttermilk
- 1 tsp hot sauce
- 1 cup all-purpose flour
- 0.33 cup cornstarch
- 0.5 cup fine cornmeal
- 0.75 cup panko breadcrumbs
- 1.5 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp cayenne pepper
- 0.5 tsp baking powder
- 1.25 tsp kosher salt divided
- 0.5 tsp black pepper
- 3 cup vegetable oil for frying
Instructions
Preparation Steps
- Pat the shrimp dry with paper towels.
- Stir buttermilk and hot sauce in a bowl, then add shrimp and chill 15 minutes.
- Whisk flour, cornstarch, cornmeal, panko, paprika, garlic, onion, cayenne, baking powder, 1 tsp salt, and pepper.
- Heat oil in a deep pot to 350°F.
- Lift shrimp from buttermilk, let excess drip, and toss in the dry mix, pressing to adhere crumbs.
- Fry shrimp in batches 2–3 minutes until crisp and golden; do not overcrowd.
- Drain on a rack or paper towels and sprinkle remaining salt.
- Serve hot with your favorite dipping sauce.
Notes
Variation: Swap half the panko for sweetened shredded coconut for a tropical twist. Tip: Air-fry at 400°F for 6–8 minutes, flipping once, lightly misted with oil. Store leftovers in the fridge up to 2 days; re-crisp in a 400°F oven for 8–10 minutes.
This recipe is an original creation inspired by classic Easy Popcorn Shrimp Recipes flavors. All ingredient ratios and instructions are independently developed.