Preparation Steps

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Mix in the vanilla extract and egg until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the popcorn and chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are golden brown.
• Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.