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Easy Poached Salmon Recipe
This Easy Poached Salmon Recipe is perfect for a quick and healthy dinner. The salmon is tender and flavorful, poached to perfection in a delicious broth.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
fillets
salmon
skinless, about 6 oz each
▢
4
cups
water
▢
1
cup
white wine
dry
▢
1
lemon
sliced
▢
1
bay leaf
▢
1
shallot
sliced
▢
1
tsp
salt
▢
0.5
tsp
black peppercorns
whole
▢
2
tbsp
fresh dill
chopped, plus more for garnish
Instructions
Preparation Steps
In a large skillet, combine water, white wine, lemon slices, bay leaf, shallot, salt, and black peppercorns. Bring to a simmer over medium heat.
Add salmon fillets to the skillet. Cover and poach until salmon is just cooked through, about 10-15 minutes.
Carefully remove salmon from the skillet. Sprinkle with chopped dill and serve warm.
Notes
Serve with a side of steamed vegetables or a fresh salad for a complete meal.