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Easy Plum Cake Recipe

Easy Plum Cake Recipe

This delightful and moist plum cake is easy to make and perfect for any occasion. With fresh plums and a hint of vanilla, it's a crowd-pleaser!
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 cup unsalted butter softened
  • 0.75 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs room temperature
  • 4 plums pitted and sliced
  • 0.25 cup milk room temperature
  • 0.5 teaspoon cinnamon

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, and cinnamon.
  • In a larger bowl, beat the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk, until well combined.
  • Pour the batter into the prepared pan and arrange sliced plums on top.
  • Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 10 minutes before removing from the pan. Serve warm or at room temperature.

Notes

For a variation, try using different seasonal fruits like peaches or apricots.