Preparation Steps

• Preheat oven to 375°F (190°C).
• Cook penne pasta according to package instructions; drain and set aside.
• In a skillet over medium heat, add olive oil and cook onion and bell pepper until softened.
• Add ground beef to the skillet and cook until browned. Drain excess fat.
• Mix in pizza sauce, Italian seasoning, garlic powder, salt, and black pepper with the beef mixture.
• In a greased 9x13 inch baking dish, combine pasta and beef mixture. Top with mozzarella cheese and pepperoni slices.
• Bake for 20-25 minutes or until cheese is melted and bubbly.
• Garnish with grated parmesan cheese before serving.