Easy Pizza Pasta Casserole Recipe
This Easy Pizza Pasta Casserole is a delicious and simple dish that combines all your favorite pizza flavors. Perfect for a cozy family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz penne pasta uncooked
- 1 lb ground beef lean
- 1 cup pizza sauce
- 1.5 cups mozzarella cheese shredded
- 0.5 cup pepperoni slices
- 0.5 cup bell pepper chopped
- 0.5 cup onion chopped
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 tbsp parmesan cheese grated, for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package instructions; drain and set aside.
- In a skillet over medium heat, add olive oil and cook onion and bell pepper until softened.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Mix in pizza sauce, Italian seasoning, garlic powder, salt, and black pepper with the beef mixture.
- In a greased 9x13 inch baking dish, combine pasta and beef mixture. Top with mozzarella cheese and pepperoni slices.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Garnish with grated parmesan cheese before serving.
Notes
This casserole can be made ahead and refrigerated overnight. Just bake it when you're ready to serve.