Preparation Steps

• In a large bowl, mix the pistachio pudding mix with cold milk until well combined and slightly thickened.
  3.4 oz instant pistachio pudding mix
• Gently fold in the whipped topping, ensuring the mixture remains light and fluffy.
  2 cups cold milk
• In individual dessert cups, layer crushed graham crackers at the bottom.
  8 oz whipped topping
• Spoon the pistachio pudding mixture over the graham cracker layer.
• Top each serving with a sprinkle of chopped pistachios and mini marshmallows for garnish.
  1 cup crushed graham crackers, 1 cup chopped pistachios