Easy Pistachio Pudding Dessert Recipe
This delightful pistachio pudding dessert is a simple yet elegant treat, perfect for a quick and satisfying dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3.4 oz instant pistachio pudding mix
- 2 cups cold milk
- 8 oz whipped topping thawed
- 1 cup crushed graham crackers
- 1 cup chopped pistachios
- 0.5 cup mini marshmallows
Instructions
Preparation Steps
- In a large bowl, mix the pistachio pudding mix with cold milk until well combined and slightly thickened.3.4 oz instant pistachio pudding mix
- Gently fold in the whipped topping, ensuring the mixture remains light and fluffy.2 cups cold milk
- In individual dessert cups, layer crushed graham crackers at the bottom.8 oz whipped topping
- Spoon the pistachio pudding mixture over the graham cracker layer.
- Top each serving with a sprinkle of chopped pistachios and mini marshmallows for garnish.1 cup crushed graham crackers, 1 cup chopped pistachios
Notes
This dessert can be made ahead of time and stored in the refrigerator for up to 24 hours.