Go Back
Easy Pink Velvet Cake Recipe

Easy Pink Velvet Cake Recipe

This delightful pink velvet cake is soft, fluffy, and perfect for any celebration. With a hint of cocoa and a beautiful pink hue, it's as delicious as it is pretty!
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour sifted
  • 1.5 cups granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cocoa powder unsweetened
  • 1.5 cups buttermilk room temperature
  • 1.5 cups vegetable oil
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure
  • 1 teaspoon white vinegar
  • 2 teaspoons pink food coloring or more for desired color

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
  • In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
  • In a separate bowl, combine the buttermilk, oil, eggs, vanilla extract, and vinegar.
  • Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  • Add the pink food coloring a little at a time until you reach the desired color. Mix well.
  • Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Notes

For a richer flavor, consider adding a cream cheese frosting or enhancing with additional red fruit on top for garnish.