1.5tbspapple cider vinegarto brighten the dressing
1.5tspgranulated sugarbalances the tang
0.75tspgarlic powder
0.5tspsmoked paprikaor regular paprika
1tspkosher saltplus more to taste
0.5tspblack pepperfreshly ground
1tbspextra-virgin olive oilhelps loosen the dressing
8ozdeli ham, diceduse thick-cut for best texture
6ozcheddar cheese, cut into small cubes
1.25cupfrozen peas, thawed
0.5cupdill pickles, chopped
0.5cupred onion, finely chopped
0.75cupcelery, diced
1cupcherry tomatoes, halvedoptional but colorful
0.25cupfresh parsley, choppedplus more for garnish
Instructions
Preparation Steps
Boil a large pot of salted water. Cook pasta until al dente, 8–10 minutes. Drain, rinse cool, and shake dry.
Whisk mayonnaise, sour cream, ketchup, relish, Dijon, vinegar, sugar, garlic powder, paprika, salt, pepper, and oil until smooth.
Add pasta, ham, cheddar, peas, pickles, onion, celery, tomatoes, and parsley to a large bowl.
Pour in the dressing and toss until every noodle is coated and the mix-ins are evenly distributed.
Chill 30 minutes. Taste and adjust salt, pepper, or vinegar. Garnish and serve.
Notes
Variation: Swap ham for cooked chicken or salami, or go vegetarian with chickpeas. Stir in sliced jalapeños for heat.Make-ahead tip: Chill up to 24 hours. Reserve 2 tablespoons of dressing to refresh just before serving.This recipe is an original creation inspired by classic Easy Pink Cadillac Pasta Salad flavors. All ingredient ratios and instructions are independently developed.