Easy Pineapple Coconut Snowballs
These no-bake pineapple coconut snowballs are chewy, creamy, and irresistibly tropical. Perfect for quick treats or gifting.
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Servings:
Ingredients
Main Ingredients
- 20 oz crushed pineapple, thoroughly drained
- 6 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 0.13 tsp fine salt
- 1 cup fine graham cracker crumbs
- 3 cup sweetened shredded coconut, for the mixture
- 1.5 cup sweetened shredded coconut, for rolling
Instructions
Preparation Steps
- Drain pineapple well, then press in a sieve to remove excess juice.
- Beat cream cheese, powdered sugar, vanilla, and salt until smooth and fluffy.
- Stir in the drained pineapple and graham cracker crumbs until evenly combined.
- Fold in 3 cups shredded coconut to form a soft, scoopable dough.
- Chill the mixture for about 20 minutes to firm slightly.
- Spread remaining coconut in a shallow dish; line a baking sheet with parchment.
- Scoop 1 tablespoon portions, roll into balls, then coat in the coconut.
- Chill 10 minutes to set. Serve cool or keep refrigerated until needed.
Notes
Variation: Add 2–3 tablespoons finely chopped toasted macadamias for crunch, or drizzle with melted white chocolate to finish. Storage: Refrigerate in an airtight container for up to 5 days, or freeze up to 1 month.
This recipe is an original creation inspired by classic Easy Pineapple Coconut Snowballs flavors. All ingredient ratios and instructions are independently developed.