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Easy Perfect Poached Eggs Guide

Easy Perfect Poached Eggs Guide

This guide teaches you how to make easy and perfect poached eggs.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Ingredients
 

Main Ingredients

  • 4 large eggs eggs Use fresh eggs for the best results.
  • 0.5 tablespoon vinegar Optional, helps the egg white to set faster.
  • 1 pinch salt For seasoning the water.

Instructions

Preparation Steps

  • Fill a pot with water and bring it to a simmer. Add salt and vinegar.
  • Crack the eggs into small bowls.
  • Create a gentle swirl in the water with a spoon and carefully slide in the eggs.
  • Cook the eggs for about 3-4 minutes for a runny yolk.
  • Remove the eggs with a slotted spoon and let them rest on a paper towel.

Notes

Enjoy your poached eggs on toast or with a side salad!