Easy Perfect Poached Eggs Guide
This guide teaches you how to make easy and perfect poached eggs.
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Servings:
Ingredients
Main Ingredients
- 4 large eggs eggs Use fresh eggs for the best results.
- 0.5 tablespoon vinegar Optional, helps the egg white to set faster.
- 1 pinch salt For seasoning the water.
Instructions
Preparation Steps
- Fill a pot with water and bring it to a simmer. Add salt and vinegar.
- Crack the eggs into small bowls.
- Create a gentle swirl in the water with a spoon and carefully slide in the eggs.
- Cook the eggs for about 3-4 minutes for a runny yolk.
- Remove the eggs with a slotted spoon and let them rest on a paper towel.
Notes
Enjoy your poached eggs on toast or with a side salad!