Go Back
Easy Peppermint Chocolate Truffles Recipe

Easy Peppermint Chocolate Truffles Recipe

This Easy Peppermint Chocolate Truffles Recipe is a perfect treat for festive gatherings or a delightful homemade gift. Creamy, smooth, with a refreshing hint of peppermint, these truffles are sure to impress.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz semi-sweet chocolate chopped
  • 0.75 cup heavy cream
  • 1 tbsp butter unsalted
  • 1 tsp peppermint extract
  • 0.5 cup cocoa powder for rolling
  • 0.5 cup crushed candy canes for decoration

Instructions

Preparation Steps

  • In a saucepan over low heat, melt the chopped semi-sweet chocolate with heavy cream and butter, stirring constantly, until smooth and creamy.
  • Remove from heat and stir in the peppermint extract. Pour the mixture into a shallow dish and refrigerate until firm, about 2 hours.
  • Using a tablespoon, scoop portions of the mixture and roll between your hands to form balls.
  • Roll the truffles in cocoa powder or crushed candy canes to coat.
  • Refrigerate truffles until ready to serve.

Notes

Store the truffles in the refrigerator for up to one week. For a more intense peppermint flavor, add a dash more extract.