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Easy Peel Instant Pot Hard Boiled Eggs

Easy Peel Instant Pot Hard Boiled Eggs

Learn the secret to making perfect easy-peel hard boiled eggs every time with your Instant Pot.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs use large eggs for best results
  • 1 cup water

Instructions

Preparation Steps

  • Place a trivet in the bottom of the Instant Pot and add 1 cup of water.
  • Arrange the eggs on the trivet.
  • Close the lid and set the pressure valve to sealing. Cook on high pressure for 5 minutes.
  • Once the cooking time is up, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
  • Transfer the eggs to a bowl of ice water and let them sit for at least 5 minutes before peeling.

Notes

These eggs are great for salads, snacks, or breakfast on the go.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg