Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a shallow dish, combine chopped pecans, panko breadcrumbs, lemon zest, salt, and black pepper.
• Dredge each barramundi filet in flour, shaking off the excess, then dip in beaten eggs, and finally press into the pecan mixture to coat evenly.
• Heat olive oil in a large oven-safe skillet over medium heat. Add the fish filets and cook for 2-3 minutes on each side, until golden brown.
• Transfer the skillet to the preheated oven and bake for 10 minutes, or until the fish is cooked through.
• Garnish with fresh parsley and serve with lemon wedges on the side.