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Easy Pear Tart Recipe

Easy Pear Tart Recipe

This delightful Easy Pear Tart is a perfect blend of buttery crust, sweet pears, and a hint of cinnamon, great for any occasion.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter chilled and diced
  • 0.25 cup sugar
  • 0.25 cup ice water as needed
  • 3 large ripe pears peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 0.25 cup brown sugar packed
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix the flour and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs.
  • Gradually add ice water, stirring with a fork, until dough holds together. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Roll out the dough on a lightly floured surface and fit into a 9-inch tart pan. Trim the excess dough.
  • In a separate bowl, toss the pears with lemon juice, cinnamon, brown sugar, and vanilla extract. Arrange over the crust.
  • Bake in the preheated oven for 35 minutes or until pears are tender and crust is golden brown.

Notes

The tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.