Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a small bowl, mix flour, baking soda, and salt.
• In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in peanut butter, vanilla extract, and egg until well combined.
• Gradually add the flour mixture to the wet ingredients and mix until just combined.
• Scoop a tablespoon of dough and insert a few mini chocolate chips in the center, then roll into a ball.
• Place cookies on ungreased baking sheets about 2 inches apart.
• Bake for 10-12 minutes until the edges are golden brown.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.