Easy Peanut Butter Fluff Dessert
This no-bake peanut butter fluff is ultra-creamy, light, and party-ready. Serve as a dip or spoon into cups.
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Servings:
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1.25 cup powdered sugar
- 1 tsp vanilla extract
- 3.4 oz instant vanilla pudding mix
- 1.33 cup cold milk
- 8 oz frozen whipped topping, thawed
- 2 cup mini marshmallows
- 0.5 cup salted roasted peanuts, chopped optional
- 0.5 cup mini chocolate chips optional
Instructions
Preparation Steps
- Beat softened cream cheese and peanut butter in a large bowl until smooth.
- Mix in powdered sugar and vanilla until fully blended.
- Whisk pudding mix with cold milk in a separate bowl for 1 minute.
- Let the pudding stand 2 minutes to thicken slightly.
- Fold the thickened pudding into the peanut butter mixture until combined.
- Gently fold in the whipped topping until light and airy.
- Stir in mini marshmallows and any optional mix-ins.
- Cover and chill 30 minutes before serving for best texture.
Notes
Serve in cups with crushed graham crackers, pretzels, or apple slices for dipping. For a chocolate twist, swap chocolate pudding for vanilla or drizzle the top with melted chocolate. Store covered in the refrigerator up to 3 days; stir before serving.
This recipe is an original creation inspired by classic Easy Peanut Butter Fluff Dessert flavors. All ingredient ratios and instructions are independently developed.